Three Ingredient Nutella Cookies
Ladies and gentlemen, I have the best recipe for you today.
It can be ready in 20 minutes, it takes 3 ingredients and it’s basically idiot proof. I give you – three ingredient Nutella cookies.
I’ll warn you in advance, you may hate me a bit as once you’ve made them once you’ll make them again and again. Sorry about that.
Here’s what you’ll need:
- 240g Nutella
- 150g plain flour
- 1 medium egg
First up, preheat your oven to 180°C (350°F).Smoosh (technical term) the flour and Nutella together and rub between your fingers until it looks like sand. Add the egg and mix together until it forms a dough.
Then pinch off little chunks and roll into balls the size of a walnut. You should get 14-16.Don’t worry if they don’t look too pretty, they’ll still be delicious.Bake for 8 minutes until they’re craggy and crackedThen remove from the oven and let them sit on the tray for 5 minutesThat’s literally all there is to it.
If you want to snaz them up a bit then just give them a little dusting of icing sugar Totally optional (and technically a fourth ingredient) but look how prettyBest served with a cup tea, naturallyAlthough the classic milk and cookies is hard to beatNow all that’s left to do is curl up with a good book and enjoy the spoilsPerfect for whipping up if someone drops by unexpectedly and if you have little ones that love to bake this a great easy recipe to get them started.
Give them a go this weekend and let me know how you get on!